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Hold Code


A hold code on a student account may prevent a student from enrolling in classes or getting a transcript. Below is a list of the most common hold codes. Follow the instructions below to clear up the hold on your account.

HOLD CODE
 CODE DESCRIPTION AND INSTRUCTIONS

1

Library Hold.  Contact the Library to clear this hold. 
2

Bookstore Hold.  Go to the Bookstore to pay any money owed, and get a clearance slip.  Take your clearance slip to the Student Payment Office to have the hold removed.
4

Chemistry Lab Fine.  Go to the Student Payment Office to pay the fine and have the hold removed. To dispute the fine, go to the Chemistry Lab. If the fine is cleared, take the clearance slip to the Student Payment Office. Click here for payment methods.
5

P. E. Fine.  Go to the Student Payment Office to pay the fine and have the hold removed.  To dispute the fine, go to the P. E. Office. If the fine is cleared, take the clearance slip to the Student Payment Office. Click here for payment methods.
6 Fiscal Hold.  Go to the Student Payment Office to pay the balance due. Click here for payment methods.
8 Vice President of Student Services Hold.  Contact the Vice President of Student Services Office in the Student Services Building.
9 Check/Debit Card "Insufficient Fund" Hold.  Go to the Student Payment Office to pay the balance due.  Payment must be cash, cashier's check, money order or credit card. Click here for payment methods.

Note: There is a $20 charge for all insufficient fund transactions.

For other hold codes contact the Admissions & Records Office (949) 582-4555.

Tuition Statements (Form 1098-T) will be mailed by Jan. 31st.

You will not receive a 1098-T if any of the following apply:

  • Students whose fees were completely covered by financial aid.
  • Students who took non-credit classes only.
  • Non-Resident aliens (Resident code = 600-603, 700-702).
  • Students with no Social Security Number or Taxpayer ID Number on file.

Assistance is available from Saddleback College’s District Headquarters: